What's something more "Australian" that you do consume?
To pop out of left field, there's always Bundaberg Ginger Beer, its a brewed softdrink.. no alcohol.. cold one on a hot day... hmmm also seens
strong, and almost gave me a stomach ache.. I thought it might be
similar to ginger ale - I'm used to drinking Canada Dry ginger ale (and similar), which is more mild and sometimes I feel like that can help my stomach if I'm having stomach issues.
Nightfox
strong, and almost gave me a stomach ache.. I thought it might be
similar to ginger ale - I'm used to drinking Canada Dry ginger ale
(and similar), which is more mild and sometimes I feel like that can
help my stomach if I'm having stomach issues.
This makes me think of Vernor's ginger ale!
I live in the US, and one day I saw a (supposedly Australian) ginger beer at a store and decided to try one. The flavor was very intense and strong, and almost gave me a stomach ache.. I thought it might be similar to ginger ale - I'm used to drinking Canada Dry ginger ale (and similar), which is more mild and sometimes I feel like that can help my stomach if I'm having stomach issues.
To pop out of left field, there's always Bundaberg Ginger Beer, its a
Yeah, I think it's just some backwards thing I heard about from Outba Steakhouse commercials at some point in time.
The little I've heard about Outback Steakhouse, it has nothing to do with Austraya mate...
Ha! Probably the biggest contribution to wine from Austraya, is the "Goon Bag", being the guts out of cask wine.. chuckle. Not much of a wine
enjoy is rather hard work. There are some wines out of WA that are meant to be flash, and we grow almost every grape variety there is, but some
of our vin ordinaire is meant to punch above its weight.
To pop out of left field, there's always Bundaberg Ginger Beer, its a brewed softdrink.. no alcohol.. cold one on a hot day... hmmm also seens to work with some flavours of asian food.
good book, the odd port can be pretty spiffy too.
Spectre wrote to Adept <=-
That said, I do imagine there's some more-unique Australian wines out there, but my knowledge of Australian wine is mostly just mass-produced things that are unlikely to be sublime.
Ha! Probably the biggest contribution to wine from Austraya, is the
"Goon Bag", being the guts out of cask wine.. chuckle. Not much of a
wine drinker either aside from the odd red occasionally. Finding a wine
I enjoy is rather hard work. There are some wines out of WA that are
meant to be flash, and we grow almost every grape variety there is, but some of our vin ordinaire is meant to punch above its weight.
What's something more "Australian" that you do consume?
To pop out of left field, there's always Bundaberg Ginger Beer, its a brewed softdrink.. no alcohol.. cold one on a hot day... hmmm also
seens to work with some flavours of asian food.
That... doesn't sound either flattering or tasty, but _does_ sound entertaining.
Those I've had, never particularly thought of as Australian, and thought were quite good.
Interesting! Though, sadly, I think port is another thing that's especially lost on me -- fortified wines tend to be too sweet for me, or too high on the alcohol flavor.
"quaffable, but not yet transcendent..."
Their Pinots noir are nice. I live on the California coast, and our climate is cool and moist, with lots of morning fog. All of the pinots here have the same presentation - lots of dark cherry. They're some of
my favorites, as I suffer from Cabernet Sauvignon burnout - Napa Valley and sonoma got too oakey, too alcohol-laden.
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